est. 2014

NEW AMERICAN & FRENCH CUISINE. SOURCED IN MARYLAND, FARM TO TABLE.


Our menu is prix fixe and features a total of 6 dishes that change weekly. Diners may opt for all 6 courses for $65 or choose 3 of the 6 for $45. Always seasonal & local.


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OPEN HOURS
Tues-Thurs 5pm-9pm
Fri-Sat 5pm-10pm
Sun-Mon - Closed BYOB
Arômes Restaurant © 2015. All Rights Reserved.